Rice Fair
19 September 2025Isola della Scala, Area fieristica
Upcoming appointments
- 20 September 2025
- 21 September 2025
- 22 September 2025
- 23 September 2025
- 24 September 2025
- R_PIANURA
- M_FESTIVAL_EVENTI
- M_VINO_CIBO
- M_LOCAL_LIFESTYLE
- FA_DEGUSTAZIONI
- FA_FIERE
- E_LOCAL_LIFESTYLE
For over half a century, the Fiera del Riso has been the most famous gastronomic event in Italy dedicated to rice and risotto, a symbol of tradition, taste and conviviality. Born in Isola della Scala, a few kilometers from Verona, this great festival attracts hundreds of thousands of visitors from all over Italy and abroad every year.
Risotto, one of the most beloved dishes of Italian cuisine, offered in over fifty versions, from the most classic to the most creative. It is cooked by Master Risotto Chefs and Chefs from all over Italy and even abroad: authentic ambassadors of taste, capable of transforming every dish into an unforgettable experience.
The undisputed star is Riso Nano Vialone Veronese PGI, the first in Europe to obtain the trademark in 1996. Grown in 24 municipalities of Verona, it has pearly grains, firm and rich in starch: perfect for creamy and tasty risottos. Symbol of the territory, it is protected by a rigorous specification that guarantees its quality and origin.
But the Rice Fair is much more than a gastronomic event: it is entertainment, culture, sport and tradition. Parades in period costumes, concerts, shows for adults and children, sporting competitions and themed meetings enliven the 24 days of celebration. Also not to be missed is the large sample fair, one of the most visited in Northern Italy, with over 100 exhibitors from various Italian and international regions.
Contact
Ente Fiera di Isola della Scala
Via Parco del Riso 1 ( Directions )
Web: http://www.fieradelriso.it
Mail: info@isolafiere.it
Tel: (0039) 045 7300089
Additional infos
The Isola della Scala Rice Fair, the largest national event in the sector, reaches its 57th edition this year. Born in 1966 from the "garzega", a peasant tradition that celebrated the end of the annual harvest, it was characterized by the delicious "creation" of the island's gastronomic coat of arms: the recipe for Risotto all'Isolana.
As per tradition, rich food and wine stands will be set up offering local specialties, first and foremost, precisely, Riso all'isolana. Born from the creativity of Cav. Pietro Secchiati in 1967, it has now become the traditional recipe, which distinguishes this fair from all other popular festivals. Today the nerve center of the culinary event is the Palariso, an architectural structure that recalls the shape of the grain, a true temple of Italian risotto.
It will be possible to eat one of the most popular Italian dishes in the world, prepared according to recipes that have decades of history. Chefs from abroad and Italy and Master Risottari will prepare it, cooking risotto at the Fair with the same care and tradition with which they prepare it the rest of the year at home for their families. Many of them have hundreds of thousands of risottos cooked behind them. A unique and incomparable experience, which is found in the flavors and aromas of their exceptional dishes.