Cena a lume di candela | Lessinia in Love

Exclusive Candlelit Dinner – 5-Course Menu with Wine Pairings

Experience a unique culinary journey with our exclusive candlelit dinner, featuring a 5-course menu crafted by chef Alessio Bottin and sommelier Giacomo Solimene. Each dish is served with water, coffee, and a carefully selected glass of wine to perfectly complement the flavors.

The culinary experience includes:

• Chef’s welcome: ricotta and radicchio sphere with Parmigiano Reggiano crisp

• Starter: Black Angus tartare with rice chips, beetroot mayonnaise, and wholegrain mustard

• First course: celeriac risotto grilled to perfection with Arlecchino berry compote

• Main course: rabbit and guinea fowl terrine stuffed with black cabbage, herbs, and potatoes

• Dessert: zabaglione semifreddo with Bourbon vanilla, strawberry coulis, and passion fruit

An unforgettable opportunity to savor refined dishes, discover delightful wine pairings, and enjoy an intimate, romantic atmosphere.