Antica Locanda Due Colonne
- R_SOAVE
- FA_BAR_PUB_RISTORANTI
- FA_PIZZERIE
- M_VINO_CIBO
Many dishes are prepared using old recipes carefully guarded by the Beccherle Family and, as in the past, made in-house.
Every day, the bread is baked early in the morning and cooked for about an hour in the wood-fired oven, before being offered to customers.
Contact
Antica Locanda Due Colonne
Via Villanova 8 ( Directions )
Web: http://www.anticalocandaduecolonne.it
Mail: fabio@anticalocandaduecolonne.it
Tel: +39 3209623335

