I Tigli

I Tigli opened in 1994 in San Bonifacio, founded by Simone Padoan, a pioneer of a contemporary vision of pizza, based on the search for extremely high-quality ingredients, sourdough bread-making, and high-level culinary techniques.

The new tasting pizza revolutionizes the sector, elevating the quintessential Italian dish into a true gastronomic experience.

Alongside the pizzeria, I Tigli Lab is created: a workshop where cakes for special occasions, bread, and cookies are made, to offer a comprehensive tasting experience of leavened goods.