Il ReMilla
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Pizza restaurant with a traditional wood-fired oven that produces charcoal and wholemeal dough with over 48 hours of leavening.
The kitchen offers traditional dishes made with fresh and genuine local products, such as meats, cheeses, and homemade pasta.
Opening times
11:30 am- 2:30 pm/6:30 pm - 12:30 am
Closed on MondaysContact
Il ReMilla
Piazza Vittorio Veneto, 10 ( Directions )
Web: https://www.ilremilla.it/
Tel: +39 045-6513110
- +39 333-6198868
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