La Cucina dei Mattarelli

Restaurant that offers traditional dishes but with the ambition to satisfy the most demanding palates by selecting superior quality products. Inside, there is attention and respect for raw materials, unusual pairings of flavors and textures, and innovation within tradition. The menu proposals, based on meat and fish, follow the seasonality and are made with selected and local ingredients.

The establishment also serves Tigelle and Gnocco Fritto accompanied by cold cuts, cheeses, savory creams, and desserts… nothing simpler and tastier! Tigelle and Gnocco Fritto are handmade every day using high-quality raw materials that ensure freshness and genuineness; meanwhile, the cold cuts, cheeses, and all the creams come from artisanal producers.