Pizzeria La Cupola, poi

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Offers 5 types of dough:

Classic, with semi-whole wheat flour type 1
Whole grain
Roman pinsa
Multigrain
Gluten-free, completely homemade.

Details

Opening times

From Tuesday to Sunday 6 PM - 12 AM

Closed on Monday

Contact

Pizzeria La Cupola

Via Carlo Cipolla, 67 ( Directions )
Mail: lacupolasnc@hotmail.com
Tel: +39 045 657 8954

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Please do not hesitate to get in touch directly

Verona Tourist Office - IAT Verona
Via Leoncino, 61 - (Palazzo Barbieri, Piazza Bra)
37121 Verona

+39 045 8068680 info@visitverona.it

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