Ristorante Alla Paia

Our establishment has been passed down through generations, now as then, managed as a family business.

The owner Corrado, a third-generation, along with his wife Loreta in the kitchen and their daughter in the dining area, will strive to make you feel pampered and at ease, delighting your palate with exquisite dishes.
Typical products from Lessinia, with a peasant culinary culture, maintaining the Venetian traditions. Seasonal dishes made with high-quality products. The name "alla Paia" comes from the old practice when our grandparents used straw bales as tables and chairs, to gather together for "filò."