Il Monte Caro

The farm was born as a bet on a mountain so rugged that it is defined as stony.

It is dedicated to the production of distinctive and high-quality wines, which reflect the unique terroir of Mount Caro and the Valpolicella wine region.

The attention to quality extends from the vineyard to the cellar, with sustainable agricultural practices, a particular focus on soil health and biodiversity, and winemaking processes that respect the integrity of the fruit.