Ristorante Michelin

The warmth of a family atmosphere, yet at the same time impeccable service, the best dishes of traditional Venetian cuisine, revisiting ancient recipes just to make them even more inviting, a spacious and rustic environment that has preserved the typical elements of local history for over a century: all this and much more is the Michelin Restaurant.

Since 1855, the Michelin Restaurant of the Zavarise Family has stood out for the excellent quality of its cuisine. The secret lies in the ancient recipes that have been passed down from generation to generation for over a century, but also in the excellent quality of the raw materials: it selects only fresh and genuine products, with particular attention to the natural cycles of seasonality and the typical products of the territory.