Ristorante Tenuta Le Cave

The restaurant at Tenuta Le Cave enhances and renews the tradition of the territory through extensive research on raw materials. The proposed dishes feature classic preparations and innovative, refined techniques, all in service of taste and ingredients. The pairings are classic but with nuances that make the offering contemporary.

The culinary proposal is renewed with each season, following the rhythms of nature and the availability of raw materials. Each menu is designed to highlight the freshness of the products and tell the story of a constantly evolving territory. The techniques are cutting-edge, but never self-serving. Taste and balance are the aspects to which the chef pays particular attention.

In addition to the à la carte menu and the tasting menu "La Tenuta in quattro passi" offered in the evening and on weekends, during the summer the restaurant also proposes a light lunch formula for weekday lunches.

Great attention is also dedicated to wine pairings to enhance the characteristics and particularities of the proposed dishes, with a selection of local labels.